10 Best Japanese Daikon Recipes

The meaning of DAIKON is a large long hard white radish used especially in Asian cuisine; also : a plant

Daikon definition: a large, elongated, white winter radish, Raphanus sativus longipinnatus, used especially in Asian cuisine and sometimes pickled

daikon Daikon is a long white root vegetable grown throughout East and South Asian countries It sort of resembles an extra-extra large carrot and,

daikon Daikon is a large white radish that has been cultivated in Japan for 1300 years Cooked in various forms, it is a staple of Japanese