อุด้งไข่ปลาเมนไทโกะ Mentaiko Udon
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mentaiko Mentaiko is cured and spiced pollock roe, with a deep flavor provided by kombu and katsuobushi broth Discover the secrets of a beloved food
Mentaiko is the spicy cousin of tarako , salted cod, or pollock roe It's also eaten in South Korea and Russia It's made by marinating mentaiko Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus It's as easy as can be: deliciously buttery
ปริมาณ:
mentaiko Mentaiko is cured and spiced pollock roe, with a deep flavor provided by kombu and katsuobushi broth Discover the secrets of a beloved food
mentaiko Mentaiko is the spicy cousin of tarako , salted cod, or pollock roe It's also eaten in South Korea and Russia It's made by marinating
Mentaiko spaghetti has become a classic of the Japanese-Italian kitchen, and is popular on late-night menus It's as easy as can be: deliciously buttery